How Long Can You Freeze High Temp Cheese

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storing hi temp cheese

  • Thread in 'Sausage' Thread starter Started by ldrus,
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  • #1
ldrus
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Joined Jul 16, 2007
i emailed butcher packer  over a week ago  about is it ok to freeze my left over hi temp cheese  not sure of the storage for it

 but they never replied to me ... how do you guys store your left over  hi temp? and what would be the  lenght of time to  keep it and still be good

  • #2
meatnbeer
146
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Joined Aug 25, 2009
I vacuum packed my left over hi temp cheese that I bought from butcher packer and put it in the freezer.  It came out fine the next time I used it.  Some are concerned with the texture changing when you freeze it, but if it is going to be in sausage anyway, you wont notice it.  At least I didn't.
  • #3
tatonka3a2
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Joined Jul 31, 2007
We have been using it for years - have always stored extra in the freezer when we have left overs.  Used it a yr later when making sausage again with no problems.
  • #4
boykjo
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Joined Apr 28, 2010
I just throw it in the freezer as soon as it comes in from B&P

Joe

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  • #5
sausageboy
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Joined Nov 26, 2011
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  • #6
uncle_lar
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Joined Feb 4, 2009
I buy my High temp cheese form a local cheese company and it comes vacuumed sealed in a 5# bag.I just freeze it that way.

once I open it I just keep it in my meat fridge till I use it up which is usuallly no more than a month or two and it keeps just fine.

I usually have plenty on hand for whatever I need.  cheddar and pepper jack.

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  • #7
big casino
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Joined Dec 15, 2011
I bought a 5lb bag from http://www.conyeagerspice.com/cheese/ and I had put it in my fridge in the basement where it sat forgotten for about 8 months, when I looked at it it looked like the day I bought it, I called the comapny, and asked how long it was good for, and they told me as long as it didn't have any visible problems, like powdery or wet looking it should be fine, and it was.

But I also froze some with no problems and I would recommend doing that.

  • #8
slownlow
472
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Joined Jun 17, 2011
I bought a 5lb bag from http://www.conyeagerspice.com/cheese/ and I had put it in my fridge in the basement where it sat forgotten for about 8 months, when I looked at it it looked like the day I bought it, I called the comapny, and asked how long it was good for, and they told me as long as it didn't have any visible problems, like powdery or wet looking it should be fine, and it was.

But I also froze some with no problems and I would recommend doing that.


wow you might want to go to Butcher and Packer next time.  It's cheaper and you can buy 1 lb bags:

http://www.butcher-packer.com/index...1&keyword=cheese&inc_subcat=0&sort=20a&page=2

  • #9
sam3
817
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Joined Jan 24, 2012
I buy my High temp cheese form a local cheese company and it comes vacuumed sealed in a 5# bag.I just freeze it that way.

once I open it I just keep it in my meat fridge till I use it up which is usuallly no more than a month or two and it keeps just fine.

I usually have plenty on hand for whatever I need.  cheddar and pepper jack.

I do the same Lar. I buy mine from a small butcher shop in SE PA, usually 5 lbs of each at a time.
  • #10
big casino
1,007
23
Joined Dec 15, 2011
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How Long Can You Freeze High Temp Cheese

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