How Long Can You Freeze High Temp Cheese
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storing hi temp cheese
- Thread in 'Sausage' Thread starter Started by ldrus,
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- #1

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but they never replied to me ... how do you guys store your left over hi temp? and what would be the lenght of time to keep it and still be good
- #2

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Joe
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once I open it I just keep it in my meat fridge till I use it up which is usuallly no more than a month or two and it keeps just fine.
I usually have plenty on hand for whatever I need. cheddar and pepper jack.
- #7

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But I also froze some with no problems and I would recommend doing that.
- #8

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I bought a 5lb bag from http://www.conyeagerspice.com/cheese/ and I had put it in my fridge in the basement where it sat forgotten for about 8 months, when I looked at it it looked like the day I bought it, I called the comapny, and asked how long it was good for, and they told me as long as it didn't have any visible problems, like powdery or wet looking it should be fine, and it was.But I also froze some with no problems and I would recommend doing that.
wow you might want to go to Butcher and Packer next time. It's cheaper and you can buy 1 lb bags:
http://www.butcher-packer.com/index...1&keyword=cheese&inc_subcat=0&sort=20a&page=2
- #9

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I do the same Lar. I buy mine from a small butcher shop in SE PA, usually 5 lbs of each at a time.I buy my High temp cheese form a local cheese company and it comes vacuumed sealed in a 5# bag.I just freeze it that way.once I open it I just keep it in my meat fridge till I use it up which is usuallly no more than a month or two and it keeps just fine.
I usually have plenty on hand for whatever I need. cheddar and pepper jack.
- #10

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How Long Can You Freeze High Temp Cheese
Source: https://www.smokingmeatforums.com/threads/storing-hi-temp-cheese.117990/
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